Aromatic black vinegar vinegar is a traditional ingredient in Chinese cooking. It adds a splash of acidity to soups and stir-fry dishes.

With a rich aroma and sweet aftertaste, aromatic vinegar is also great for dressings and quick pickles.

You can also use it to make dipping sauces. Mix it with soy sauce, garlic and a splash of sesame oil. It’s delicious with dumplings and spring rolls.

Aromatic black vinegar vinegar is used in many Sichuan dishes. These include noodles, stir-fried potato slivers and chicken salads. These dishes are served cold as appetisers to awaken your taste buds.

Ingredients: Water, polished glutinous rice, rice, wheat bran (gluten), salt, sugar.

Allergy advice: For allergens see ingredients listed in bold.