Baron gravy browning gives your meat sauces a rich colour and flavour. Corn starch is a fantastic thickening agent, while molasses gives this sauce a caramel-like colour. Add this sauce to your homemade gravy and jus, or use it when browning meat for stews and casseroles.

About Baron Foods

Baron foods brings the vibrant flavours and culture of the Caribbean straight to your doorstep. Baron ingredients are all made in the eastern Caribbean island of St Lucia. Baron focuses on building and developing local economies and uses almost 100% local Caribbean ingredients. Long-term exclusive contracts with local farmers guarantee their livelihood. Historically, more variable market demand meant crops might go to waste - today they are all used in Baron’s quality recipes. 

Ingredients: caramel, water, modified corn starch, salt, molasses, thickener: xanthan gum, preservative: E211