Bull Head vegetarian BBQ sauce gives you all the robust, rich flavours of a BBQ sauce, without using any meat or fish products. A blend of soybean oil, sesame, ginger and chilli powder gives this sauce its hot and punchy balance of flavours. 

Use this vegetarian BBQ sauce in all your barbecue dishes. Spread it over cauliflower, aubergines and courgettes as a flavour-packed glaze for your veggies, use it as a marinade for tofu, or as a seasoning for stir-fried noodles. 

Ingredients: Canola oil, sesame, coconut powder, ginger, salt, soy protein, soybean sauce (soybean, wheat, Salt), salt, spices, oat fibre, wheat fibre, sugar, sesame oil, flavouring, colour: E160c.

Allergy advice: For allergens see ingredients listed in bold. 

Storage: Store in a cool dry place, refrigerate after opening.